Mount Sinai Centerpiece

Version One

What you need:

Instructions:

The Mountain:
1. Remove plastic wrap from floral foam
2. Cut flower stems down to 1 inch
3. Arrange flowers by poking each stem into the foam

The Luchot:
1. Soften the Sculpey clay
2. Roll it to 1/4 inch thickness
3. Cut it into a rectangle shape with a knife
4. Draw a thin line down the center
5. Use a pin to draw the letters Alef-Hey on one side and Vav-Yud on the other side
6. Push a toothpick into the bottom of the luchot
7. Preheat the oven to 275 F
8. Place the luchot on parchment paper on a foil pan and bake for about 20 minutes
9. Once cool, push the toothpick onto the top center of the mountain

The Ground:
1. Trace the shape of the wood board onto the desert sand mat
2. Cut it out carefully
3. Glue the mat onto the wood board
4. Use a glue gun to securely attach the white fence to the edge of the board
5. Use the glue gun to secure the mountain to the center of the board.

Place on the table and enjoy your masterpiece!

Version 2:


Instructions

Same as version one, but instead of poking flower stems, the miniature bushes, flowers and foliage will be secured to the mountain with glue gun.

What you need:

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